Description

Back Country Cuisine Beef Teriyaki

Back Country Cuisine Beef Teriyaki. Eastern style dish of freeze dried beef, rice and vegetables in a soy flavoured sauce. Gluten free. No added dairy.

BENEFITS
Light – the pouch weighs one third of the meal it makes
Fast – ready to eat in 10 to 15 minutes
Tasty – tastes good enough to finish the meal
Convenient – eat the meal straight from the pouch to reduce clean up
Long shelf life – meals produced with a four year best before date
New Zealand made
PREPARATION & NUTRITION
Main Meal

Serves per pack 2. Net weight 190g. Preparation: Remove potato pouch. Add 313 ml (1¼ cups) of boiling water to meal pouch and 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes. Serving size 376g (once prepared)

Per Serve

Energy 1600kJ (383Cal), Protein 17.5g, Fat – total 12.1g, Fat – saturated 4.8g, Carbohydrate – total 47.9g, Carbohydrate – sugars 14.4g, Sodium 1660mg

Per 100g

Energy 426kJ (102Cal), Protein 4.7g, Fat – total 3.2g, Fat – saturated 1.3g, Carbohydrate – total 12.7g, Carbohydrate – sugars 3.8g, Sodium 443mg

INGREDIENTS
Mashed Potato (Potato Flakes (Potato, Emulsifier (471), Preservative (330), Antioxidant (223)), Milk Powder (Contains Emulsifier (322)), Canola Oil (Contains Antioxidant (319), Antifoaming Agent (900A)), Salt, Sugar, Chives), Sauce (Maltodextrin, Thickener (1442), Sugar, Flavours, Vegetables, Salt, Vinegar, Hydrolysed Vegetable Protein, Herbs, Colour (150D), Canola Oil, Yeast Extract, Acidity Regulator (330)), Beef Dices (Beef (20%), Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Onion, Red Pepper, Carrot (Carrot, Sugar, Acidity Regulator (500)), Mushroom
ALLERGENS
Contains Milk, Soybeans, Sulphites
CONTAINS
Processed in a facility that also produces products containing Crustacea, Egg, Fish, Tree Nuts, Sesame Seeds